Char Sui Pork

Ingredients

• Pork shoulder
• 2 tbsp Char siu sauce
• 1 tbsp Oyster sauce
• ~1 tbsp Soy sauce
• ~1 tbsp Dark soy sauce
• ~1 tbsp Chinese cooking wine
• 1 tsp White pepper
• 1 tsp Five spice powder
• 1 tsp Sugar

Instructions

1. Make the marinade — In a bowl, mix together char siu sauce, oyster sauce, soy sauce, dark soy sauce, Chinese cooking wine, sugar, white pepper, and five spice powder until well combined.
2. Prepare the pork — Use a fork to poke holes all over the pork shoulder to help the marinade soak in. Coat the pork thoroughly with the sauce, making sure every piece is well covered.
3. Marinate — Cover and refrigerate ideally for 4 hours or more.
4. Preheat the air fryer & first cook — Set air fryer to 200C, pre heat and then cook pork shoulder steaks for ~8 mins.
5. Flip and baste — Flip the pork and brush with more char siu sauce or leftover marinade to build that glossy coating. Cook for a couple more minutes.
6. Final glaze — Optionally, flip once more and brush with honey or an extra layer of char siu sauce for added shine and sweetness.